
By nigella.com
Eggs in Purgatory
You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding.
Updated at: Sat, 15 Mar 2025 09:52:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories590.7 kcal (30%)
Total Fat41.2 g (59%)
Carbs44.1 g (17%)
Sugars14.8 g (16%)
Protein16.4 g (33%)
Sodium2062.3 mg (103%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 tablespoonolive oil

1 clovegarlic
small, peeled

¼ teaspoondried chilli flakes

1 x 400 gramscan chopped tomatoes

½ teaspoonsea salt flakes
or to taste

1egg
large, or 2 eggs if needed

2 teaspoonsParmesan
grated, or more as needed

1 splashchilli oil
optional to serve

2slices white bread
or other bread of your choice to serve
Instructions
View on nigella.com
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