Eggs in Purgatory

Name: Eggs in Purgatory
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small clove garlic (peeled); ¼ teaspoon dried chilli flakes; 1 x 400 grams can chopped tomatoes; ½ teaspoon Maldon sea salt flakes (or to taste); 1 large egg (or 2 eggs if needed); 2 teaspoons grated Parmesan (or more as needed) - see Additional Information below; 1 splash of chilli oil (optional to serve); 2 slices white bread (or other bread of your choice to serve)

Instructions

You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Sun, 24 Nov 2024 09:27:00 GMT