Bacon-Wrapped Stuffed Pork Tenderloin

Name: Bacon-Wrapped Stuffed Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium apple, peeled and cut into small dice (about 1 cup); 1/4 medium yellow onion, finely chopped (about 1/3 cup); 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs); 1 tablespoon Dijon mustard; 1/8 teaspoon salt, plus more to taste; 1/8 teaspoon pepper, plus more to taste; 1 pork tenderloin (1 to 1 1/4 pounds); 8 to 10 strips of bacon (about 12 ounces), cut in half

Instructions

Prep:20minCook:20min

This bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs is fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.

Updated at: Mon, 21 Apr 2025 04:54:55 GMT