By The Toasted Pine Nut
Chocolate Chip Pumpkin Muffins
8 steps
Prep:10min
Chocolate Chip Pumpkin Muffins are the best recipe for fall! They are fluffy, moist have melty chocolate chips inside!
Updated at: Thu, 21 Nov 2024 09:53:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories157.9 kcal (8%)
Total Fat7.6 g (11%)
Carbs20.7 g (8%)
Sugars13.4 g (15%)
Protein3.7 g (7%)
Sodium185.8 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the pumpkin, eggs, coconut sugar, and vanilla until smooth.
Step 3
Add the almond flour, arrowroot flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt to the bowl. Mix until combined.
Step 4
Fold in the chocolate chips.
Step 5
Line the muffin tin with parchment paper liners.
Step 6
Transfer the batter evenly into the muffin cups.
Step 7
Sprinkle additional chocolate chips on the top of each muffin.
Step 8
Bake for 20-25 minutes or until it rises and a toothpick comes out clean.
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