Raw Blueberry Cheesecake With Apricot Walnut Crust

Name: Raw Blueberry Cheesecake With Apricot Walnut Crust
Cuisine: American
Ingredients: 6 dried apricots; 1/4 cup walnuts; 1 cup unsalted raw cashews, soaked in cold water for several hours or overnight; 1 cup frozen wild blueberries, thawed, plus more for decoration; 2 teaspoons lemon juice; 2 tablespoons melted coconut oil; 2 tablespoons agave syrup or another liquid sweetener

Instructions

Try this delicious vegan raw blueberry cheesecake with apricot walnut crust [vegan, gluten-free]. Made with plant-based ingredients, its a perfect treat.

Updated at: Sun, 31 May 2026 04:55:18 GMT