Raw Blueberry Cheesecake With Apricot Walnut Crust

Name: Raw Blueberry Cheesecake With Apricot Walnut Crust
Cuisine: American
Ingredients: 6 dried apricots; 1/4 cup walnuts; 1 cup unsalted raw cashews, soaked in cold water for several hours or overnight; 1 cup frozen wild blueberries, thawed, plus more for decoration; 2 teaspoons lemon juice; 2 tablespoons melted coconut oil; 2 tablespoons agave syrup or another liquid sweetener

Instructions

This raw blueberry cheesecake is so easy to make, but it looks stunning and tastes delicious. The base is made from dried apricots and walnuts so it's sweet and nutty and the creamy cashew filling has a subtle sweetness and vibrant purple color

Updated at: Thu, 21 Nov 2024 22:27:15 GMT