Raw Blueberry Cheesecake With Apricot Walnut Crust

Name: Raw Blueberry Cheesecake With Apricot Walnut Crust
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 6 dried apricots; 1/4 cup walnuts; 1 cup unsalted raw cashews, soaked in cold water for several hours or overnight; 1 cup frozen wild blueberries, thawed, plus more for decoration; 2 teaspoons lemon juice; 2 tablespoons melted coconut oil; 2 tablespoons agave syrup or another liquid sweetener

Instructions

Cook:30min

Apricot walnut crust provides a delightful base for this raw blueberry cheesecake, made with soaked cashews and frozen wild blueberries. Enjoy a naturally.

Updated at: Mon, 27 Jul 2026 02:57:48 GMT