French Onion Cabbage Soup

Name: French Onion Cabbage Soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 tablespoons vegetable oil, divided; 1 small head green cabbage, cored and thinly sliced (about 16 cups), divided; 1 large sweet onion, thinly sliced (about 3 cups), divided; 3 tablespoons cider vinegar, divided; 7½ cups unsalted vegetable broth; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon chopped fresh thyme, plus more for garnish; 1 teaspoon ground pepper, plus more for garnish; ¼ teaspoon salt; 5 cups cubed whole-wheat baguette (½-inch); ¾ cup shredded Gruyère cheese

Instructions

Cook:1h 15min

This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

Updated at: Fri, 04 Apr 2025 04:57:53 GMT