Shepherd's Pie, Lightened Up

Name: Shepherd's Pie, Lightened Up
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1-1/2 lbs Yukon Gold potatoes (peeled, diced); 3/4 cup fat free chicken broth; 2 tbsp reduced fat sour cream; salt and pepper; paprika; 1 lb 95% lean ground beef; 1 tsp oil; 1 medium onion (diced); 1 celery stalk (chopped); 2 cloves garlic (diced); 8 oz mushrooms (diced); 10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans); 2 tbsp flour (or use GF flour); 1 cup fat free beef broth; 2 tsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp freshly chopped rosemary leaves; 1 tsp freshly chopped thyme leaves; kosher salt and pepper

Instructions

Prep:10minCook:1h 30min

This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!

Updated at: Tue, 07 Mar 2023 09:47:56 GMT