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Best Meatball Recipe

1/2

Best Meatball Recipe

2/2

By jessicagavin.com

Best Meatball Recipe

Prep:30minCook:2h

Grandma's tender and juicy meatball recipe simmered in a delicious tomato sauce and served with spaghetti noodles, classic Italian food.

Updated at: Fri, 11 Jul 2025 06:11:10 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

9

Low

Nutrition per serving

Calories258.8 kcal (13%)

Total Fat12.9 g (18%)

Carbs18.1 g (7%)

Sugars7.9 g (9%)

Protein18.8 g (38%)

Sodium650 mg (32%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

¼ cupolive oil

½ cupyellow onions

2 teaspoonsminced garlic

6 ouncestomato paste

7 cupscanned tomatoes

2 teaspoonskosher salt

½ teaspoonblack pepper

2 poundsground beef

80% to 85% lean

1 cupplain breadcrumbs

or Italian-style

½ cupgrated parmesan cheese

½ cupyellow onion

1 teaspoonblack pepper

1 teaspoonitalian seasonings

1 teaspoonminced garlic

¼ cupbasil

Instructions

View on jessicagavin.com

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Notes

5 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

Easy

Felicia· 5 months ago

Very good. Added a little milk, garlic and onion powder and Italian seasoning and used 3lbs of meat.

Jess Navarro· 9 months ago

Makes leftovers

Only made the meatballs and used Roa’s jarred sauce. Made 3lbs and smaller meatballs, filled 2 sheet pans. Froze the 2nd sheet pan for later.

Carrie-Ann K· 10 months ago

Makes leftovers

Delicious meatballs. I used half lean ground beef, half lean ground pork.

Delicious meatballs. I used half lean ground beef, half lean ground pork.

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