One Pan Cheesy Jalapeño Chicken

This was fabulous and a quick & easy throw together, perfect amount of heat vs. Citrus vs the taste cumin offers

I've made this many times and we love it! Today I made it with cotija cheese and it tasted like Mexican street corn with chicken! The lime on top is too much for me so I keep them on the side for anyone who wants more lime. Breading the chicken is an unnecessary step so I didn't do that. Make sure your chicken is the proper thickness or it will take longer to cook. Good served with a side of rice. 10/10

Love it, very easy, doesn’t need the oven and to be honest doesn’t need the cheese, also it should go upfront to add rice or another side you like, I would use the cheese to add to a baked potato along side this scrumptious dish!. Also maybe not for 4. I’m 6 3 and my wife 5 10 and with potato was perfect for two, with maybe some leftovers. Just not a meal for 4. But I’m definitely being overly critical here. But My that’s personal preference. Thanks for the recipe, the spices were spot on! Will be having this again!!

Was really tasty, had good amount of flavours and textures in there. Good spice level. I also added in a cup of white wine and some cream cheese! Took longer than it says to cook though!

I modified this recipe to cook in the oven. Omitted the flour, fry time and limes. Added everything to a sheet pan cooked 20 mins. Added cheese and broiled a few mins more. Very fast, easy and good!