Pea, pesto & sausage lasagne

Name: Pea, pesto & sausage lasagne
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 tbsp olive oil; 6 good-quality sausages , meat squeezed from the skins and rolled into cherry-tomato-sized balls; small head of broccoli (about 400g), cut into small florets; 250g (small punnet) cherry tomatoes , halved; 200g frozen peas; 400g mascarpone; 150g tub fresh pesto; large bunch basil , chopped; 12 lasagne sheets; 50ml milk; 100g grated mozzarella; 3 tbsp grated parmesan; 20g pine nuts

Instructions

Prep:10minCook:55min

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Updated at: Sun, 03 Nov 2024 21:32:04 GMT