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By BBC Good Food
Pea, pesto & sausage lasagne
Instructions
Prep:10minCook:55min
Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C
Updated at: Sun, 03 Nov 2024 21:32:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories919 kcal (46%)
Total Fat72.8 g (104%)
Carbs38.3 g (15%)
Sugars6.8 g (8%)
Protein25.2 g (50%)
Sodium787.9 mg (39%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 Tbspolive oil
6sausages
good-quality, meat squeezed from the skins and rolled into cherry-tomato-sized balls
400gbroccoli
cut into small florets
250gcherry tomatoes
halved
200gfrozen peas
400gmascarpone
150gfresh pesto
basil
chopped
12lasagne sheets
50mlmilk
100ggrated mozzarella
3 Tbspgrated parmesan
20gpine nuts
Instructions
View on BBC Good Food
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Notes
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Makes leftovers
