World's Best Lasagna

Yum! Didn't change a thing.

Changes I make: In the sauce I sometimes just use 1.5 pounds of ground beef instead of sausage and beef. I don't think the sauce needs a full two pounds of meat ... and I like saucey sauce, not meaty sauce In the "ricotta cheese" mixture, I also add cottage cheese and shredded Parmesan cheese I definitely use fresh mozzarella sliced instead of shredded but you could use like half fresh, half shredded because the fresh is way more expensive. The sauce takes some time (I normally make it the day before and let it sit) but it's so worth it. Definitely makes the whole thing so good.

Noodles were a pain because they kept sticking to each other in the pot of boiling water, will have to look up an effective way to prevent that

Double ricotta. Sooo good!! I also just make the sauce for spaghetti because we love it so much. Toddler approved!

Half Romano and half Parmesan.

Perfect! Used oven ready lasagna and wet a bit to help it not absorb all the sauce. Recommend shredded mozzarella

Best with homemade noodles. I make with double the ricotta cheese filling

Truly the best lasagna recipe. I make it every year for Christmas.

Used mascarpone instead of ricotta cheese. Used shredded mozzarella instead of sliced. Reduced salt. Let set in fridge overnight.

Soak oven ready pasta in warm water so it doesn’t soak up all the tomato sauce. Keep it wetter than you think. It’ll dry in the oven. Make the last layer pasta, riccota, then mozzarella and it’ll brown much better.

Not a quick lasagna, but a well made lasagna with a super flavorful sauce. The sauce makes leftovers, which i love with spaghetti!

Time consuming to make, but so good and so worth the effort! Truly the “World’s Best”!

This is our go-to lasagna recipe. Can't say enough good things about it! Also makes a ton of leftover sauce we use for the next few days in various other pasta recipes.