Gluten-Free Graham Crackers

Name: Gluten-Free Graham Crackers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup buckwheat flour; 1/4 cup + 2 tablespoons tapioca starch; 5 tablespoons coconut sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon ground cloves; 1/8 teaspoon sea salt; 1/4 cup milk (I use almond, but any dairy or non-dairy milk is fine); 2 tablespoons melted coconut oil; Optional: turbinado sugar for sprinkling on top

Instructions

Prep:10minCook:20min

This easy recipe for Gluten-Free Graham Crackers is also vegan, dairy-free, refined sugar-free, and made with a blend of tapioca and buckwheat flour for a deliciously healthy version of store-bought varieties. Whether for snacking, making a cheesecake crust, s’mores, or simply a healthy treat, this easy and healthy graham crackers recipe is certain to become a household staple in no time!

Updated at: Tue, 17 Mar 2026 14:35:55 GMT