Almond Croissant Cookie Bars

Name: Almond Croissant Cookie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup (75g) almond flour / blanched almond meal (spooned and leveled (note 1)); 1/3 cup (65g) granulated sugar; 1 1/2 tablespoons (25g) melted vegan butter; 2 1/2 tablespoons (40g) dairy-free milk; 1/2 teaspoon almond extract (or vanilla extract, to taste); 1/2 cup (115g) melted vegan butter (cooled); 3/4 cup (150g) granulated sugar (or packed brown sugar); 2 tablespoons (30g) dairy-free milk (or as needed); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (or extra vanilla extract, to taste); 1 1/4 cup (155g) all-purpose plain flour (or gluten-free all-purpose flour, spooned and leveled (note 2)); 1 1/4 cups (125g) almond flour / blanched almond meal (spooned and leveled); 1/2 teaspoon baking powder; 3/4 cup (65g) sliced almonds

Instructions

Prep:30minCook:30min

Vegan almond cookie bars inspired by the classic almond croissant! These bars have soft and chewy almond cookie layers, gooey frangipane filling and crunchy almond topping.

Updated at: Thu, 21 Nov 2024 15:06:50 GMT