Tofu Pumpkin Pie

Name: Tofu Pumpkin Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour, ((150g)); 7 tbsp vegan butter, (salted, cold); 1/4 cup water, (cold, (60ml)); 8-10 ounces silken tofu, ((300g)); 15 ounces pumpkin purée, ((425g)); 3/4 cup brown sugar, ((160g)); 2 tbsp vegan creamer, (or heavy cream); 1 tbsp cornstarch; 1/2 tbsp vanilla extract; 1/2 tbsp pumpkin pie spice; 1/2 tsp cinnamon; 1/2 tsp salt

Instructions

Prep:20minCook:40min

This vegan tofu pumpkin pie is the best addition to the holiday table! It is high in plant-based protein and tastes just like the creamy classic. You will love how quick, easy, and delicious this dessert is!

Updated at: Fri, 21 Aug 2026 06:47:32 GMT