Vegan Orange Almond Breakfast Loaf

Name: Vegan Orange Almond Breakfast Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup blanched almond flour; 1 1/2 cups whole wheat pastry flour (can use a mix of whole wheat and unbleached all purpose flour); 1 cup very pulpy orange juice; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar; 2 flax eggs ((2 tbsp flax meal whisked with 6 tbsp water)); 1/4 cup applesauce; 1/4 cup avocado oil or any neutral oil; 1 tsp pure vanilla extract; 2 tbsp orange marmalade; 2 tbsp orange juice; 1-2 tbsp almonds, finely chopped, for garnish

Instructions

Prep:15minCook:55min

This whole wheat Vegan Orange Almond Breakfast Loaf with a sticky orange marmalade glaze is the perfect breakfast for a lazy weekend. Make it the previous night, or make it days in advance and freeze, and it will be all ready and waiting to be warmed up and served in the morning.

Updated at: Tue, 07 Jul 2026 08:34:05 GMT