Caramel-Pecan Sticky Buns

Name: Caramel-Pecan Sticky Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 3/4 cup warm 2% milk (110° to 115°); 1/4 cup sugar; 3 tablespoons canola oil; 2 teaspoons salt; 3-3/4 to 4-1/4 cups all-purpose flour; 1/4 cup butter, softened; 3 teaspoons ground cinnamon; 3/4 cup packed brown sugar; 1/2 cup heavy whipping cream; 1 cup coarsely chopped pecans

Instructions

Prep:30minCook:30min

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho

Updated at: Sat, 23 Nov 2024 10:34:05 GMT