Fusilli with Creamy Leek Sauce

Name: Fusilli with Creamy Leek Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup extra-virgin olive oil; 6 medium leeks, white parts only, halved lengthwise and thinly sliced crosswise; 1/2 cup chicken stock or low-sodium broth; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 tablespoon flat-leaf parsley leaves; Salt and freshly ground pepper; 1 pound fusilli; 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Instructions

Cook:30min

This light pasta in a bright, lemon-flavored leek sauce is adapted from a recipe by Jessica Lasky, an instructor at San Francisco's Tante Marie's Cook...

Updated at: Thu, 21 Nov 2024 16:20:32 GMT