CREAMY SAFFRON ZUCCHINI PASTA

Updated at: Thu, 17 Aug 2023 10:31:56 GMT

Step 1

Wash and chop your zucchini into cubes.

Step 2

In a pan over medium low heat, drizzle extra virgin olive oil, add garlic clove and your chopped zucchini. Season with salt and pepper and cook for 10/15 mins, stirring occasionally.

Step 3

In the meantime, boil your pasta in some salted water until al dente.

Step 4

In a blender add ricotta, saffron, grated Parmigiano and a drizzle of pasta water. Blend everything until creamy.

Step 5

Add your pasta into the pan with your cooked zucchini along with your saffron ricotta cream and toss well over the heat for a couple of mins to combine all the ingredients together, adding some pasta water if necessary. Buon appetito!

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Delicious

Easy

Go-to

Under 30 minutes

Special occasion