Fishcakes

Name: Fishcakes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: British
Ingredients: 1kg floury potatoes; 50g butter; 1 pint of milk; 350g cod fillet, skin on; 2 bay leaves; 6 peppercorns; 100g smoked salmon, chopped; Handful of chopped fresh chives; Handful of chopped parsley; Flour, for dusting; 2 eggs, beaten; 100g fresh white breadcrumbs; Vegetable oil, for shallow frying; Lemon wedges, to serve; 25g gherkins, chopped; 25g capers, chopped; Handful of chopped parsley; Dash of lemon juice; 4 good tbsp mayonnaise