Pepper Lunch

Pepper Lunch is a very popular Japanese chain restaurant serving a sizzling hot plate filled with rice and steak! It is the easiest 30 minute dinner you can make at home with so much flavor and served hot and fresh on a skillet. Just like they do in the restauran but at home and even better! (Moribyan.com)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a saucepan over medium-low heat, add the soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger, brown sugar, and rice vinegar. Mix together and bring to a simmer.

Step 2

Combine the cornstarch with the water until dissolved and add it to the pan.

Step 3

Mix as the sauce slowly starts to thicken.

Step 4

Once it has the consistency of a sauce, take it off the heat and transfer it to a bowl.

Step 5

To a skillet or large pan over medium-high heat, add a tablespoon of butter or oil. Add a serving of rice to the center. Add one portion of thinly sliced steak around the rice.

Step 6

Drizzle as much or as little sauce over the steak, adding as much or as little as you’d like.

Step 7

Cook for 5 to 7 minutes or until the steak is done to your liking.

Step 8

Add the corn and green onions on top. Finish off with some more cracked black pepper on top to enjoy!