By Hailey
Pepper Lunch
Pepper Lunch is a very popular Japanese chain restaurant serving a sizzling hot plate filled with rice and steak! It is the easiest 30 minute dinner you can make at home with so much flavor and served hot and fresh on a skillet. Just like they do in the restauran but at home and even better! (Moribyan.com)
Updated at: Wed, 31 Jul 2024 22:44:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories492.6 kcal (25%)
Total Fat17.6 g (25%)
Carbs25.5 g (10%)
Sugars11.3 g (13%)
Protein57.1 g (114%)
Sodium1539.9 mg (77%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundsteak
thinly sliced
⅓ cuplow-sodium soy sauce
1 tablespoonoyster sauce
½ tablespoonchili paste
¼ teaspoonblack pepper
1 tablespoonminced garlic
2 teaspoonsginger paste
1 ½ tablespoonbrown sugar
½ tablespoonrice vinegar
1 teaspooncornstarch
2 tablespoonswater
2 tablespoonsbutter
or oil
Assembly
Instructions
Step 1
To a saucepan over medium-low heat, add the soy sauce, oyster sauce, chili paste, black pepper, garlic, ginger, brown sugar, and rice vinegar. Mix together and bring to a simmer.
Step 2
Combine the cornstarch with the water until dissolved and add it to the pan.
Step 3
Mix as the sauce slowly starts to thicken.
Step 4
Once it has the consistency of a sauce, take it off the heat and transfer it to a bowl.
Step 5
To a skillet or large pan over medium-high heat, add a tablespoon of butter or oil. Add a serving of rice to the center. Add one portion of thinly sliced steak around the rice.
Step 6
Drizzle as much or as little sauce over the steak, adding as much or as little as you’d like.
Step 7
Cook for 5 to 7 minutes or until the steak is done to your liking.
Step 8
Add the corn and green onions on top. Finish off with some more cracked black pepper on top to enjoy!
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