Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat18 g (26%)
Carbs35.3 g (14%)
Sugars14.4 g (16%)
Protein22.4 g (45%)
Sodium819.9 mg (41%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Batter
Orange Sauce
¾ cupfresh orange juice
½ tsporange zest
4 Tbspbrown sugar
2 Tbspsoy sauce
1 Tbsprice wine vinegar
1 Tbspshaoxing wine
½ tspginger
grated
1 tspgarlic
grated
Other Ingredients
Instructions
Step 1
Mix together all the ingredients for the batter, then add in the chicken until all the pieces are coated.
Step 2
Deep fry the coated chicken pieces until fully cooked through and golden.
Step 3
In a pan, mix together all the ingredients for the orange sauce, and bring to a boil for about 2 minutes.
Step 4
Stir in the cornstarch slurry and continue to simmer until the sauce has thickened.
Step 5
Once thickened, add the fried chicken pieces until they’re fully coated in the orange sauce.
Step 6
Top with green onions and sesame seeds, and serve.
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