Grandma's Southern Collard Greens

Name: Grandma's Southern Collard Greens
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, Southern
Ingredients: 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1/4 teaspoon sugar; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine

Instructions

Prep:30minCook:2h

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Updated at: Sat, 11 May 2024 23:56:54 GMT