Lemon Parmesan White Bean Stew

Name: Lemon Parmesan White Bean Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon butter or oil; 3 stalks celery - finely chopped; 2 cans white beans - drained (I used cannellini beans); 1 small shallot - finely chopped; 2 cloves garlic - minced; 3 cups bone broth, chicken broth or vegetable broth; 1 teaspoon paprika; 1/2 teaspoon thyme; salt to taste; black pepper to taste; 1/2 cup finely chopped parsley; juice from 1-2 lemons (adjust to your lemon preference); zest from 1 lemon; 1/2 cup grated parmesan