
By vegrecipesofindia.com
Apple Upside Down Cake
Instructions
Prep:15minCook:45min
Easy Apple Upside Down Cake recipe made with fresh sweet apples, whole wheat flour, all-purpose flour, jaggery, oil, lemon juice, ground spices and leavening ingredients. The recipe is also eggless and vegan.
Updated at: Sat, 29 Mar 2025 04:49:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories233.8 kcal (12%)
Total Fat7.4 g (11%)
Carbs39.5 g (15%)
Sugars19.6 g (22%)
Protein2.4 g (5%)
Sodium128.2 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2apples
medium-sized, rinsed, peeled, cored and sliced

2 tablespoonsdemerara sugar
or brown sugar or raw sugar

¼ teaspooncinnamon powder
ground cinnamon

¼ teaspoonnutmeg powder
ground nutmeg

3 dropslemon juice

1 cupwhole wheat flour

½ cupall purpose flour

½ teaspoonbaking powder

½ teaspoonbaking soda

¾ cupjaggery powder
preferably organic, or brown sugar or raw sugar - adjust as per your sweet requirements

1 pinchsalt

1 teaspoonlemon juice

1 cupwater

¼ cupsunflower oil
or any neutral tasting oil

½ teaspoonvanilla powder
or 1/2 teaspoon vanilla extract
Instructions
View on vegrecipesofindia.com
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