Apple Upside Down Cake

Name: Apple Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 apples (medium-sized, rinsed, peeled, cored and sliced); 2 to 3 tablespoons demerara sugar (or brown sugar or raw sugar); ¼ teaspoon cinnamon powder ((ground cinnamon)); ¼ teaspoon nutmeg powder ((ground nutmeg)); few drops lemon juice; 1 cup whole wheat flour; ½ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¾ cup jaggery powder (- preferably organic, or brown sugar or raw sugar - adjust as per your sweet requirements); 1 pinch salt; 1 teaspoon lemon juice; 1 cup water; ¼ cup sunflower oil ( or any neutral tasting oil); ½ teaspoon vanilla powder (or ½ teaspoon vanilla extract)

Instructions

Prep:15minCook:45min

Easy Apple Upside Down Cake recipe made with fresh sweet apples, whole wheat flour, all-purpose flour, jaggery, oil, lemon juice, ground spices and leavening ingredients. The recipe is also eggless and vegan.

Updated at: Mon, 07 Sep 2026 02:52:28 GMT