Chocolate Cranberry Focaccia

Name: Chocolate Cranberry Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 256 grams bread flour (2 cups); 18 grams unsweetened cocoa powder (3 tablespoons); 150 milliliters lukewarm water (2/3 cup); 50 milliliters olive oil (1/4 cup), plus more for drizzling, brushing, and coating; 38 grams granulated sugar (3 tablespoons); 7 grams kosher salt (2 teaspoons); 7 grams instant yeast (2 teaspoons); 1 teaspoon vanilla extract; 125 grams finely chopped dark chocolate or chocolate chips (1 cup); 65 grams fresh cranberries (2/3 cup); 40 grams chopped dark chocolate (1/3 cup); 65 milliliters olive oil (1/3 cup); 2-3 sprigs fresh rosemary, broken into 1/2-inch pieces; Flaky sea salt, for sprinkling

Instructions

Prep:30minCook:30min

A cranberry focaccia recipe featuring a chocolate focaccia bread dough topped with fresh cranberries, rosemary, chopped dark chocolate, and plenty of olive oil.

Updated at: Tue, 20 Jan 2026 20:04:33 GMT