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By bon appétit
Ratatouille
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes) to this classic ratatouille recipe.
Updated at: Thu, 07 Mar 2024 15:19:52 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories478.8 kcal (24%)
Total Fat43.7 g (62%)
Carbs22.5 g (9%)
Sugars13.5 g (15%)
Protein4.6 g (9%)
Sodium950.6 mg (48%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1globe eggplant
large, peeled, coarsely chopped
1zucchini
large, sliced into 1/4-inch-thick rounds
2 teaspoonskosher salt
plus more
¾ cupolive oil
divided
5 sprigsthyme
1onion
large, halved, sliced 1/2 inch thick
1red bell pepper
ribs and seeds removed, coarsely chopped
2garlic cloves
thinly sliced
2 pintscherry tomatoes
divided
freshly ground black pepper
1 cupbasil leaves
torn
Instructions
View on bon appétit
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Notes
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