Roasted ratatouille vegetables

Name: Roasted ratatouille vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 lb eggplant ((1 large)); 1 lb zucchini ((2 to 3 medium)); 1 red bell pepper; 1 yellow bell pepper; 1 yellow onion; 8 garlic cloves; 1 pint grape tomatoes; 1/4 cup extra virgin olive oil; 2 tbsp fresh basil (thinly sliced); Salt and freshly ground pepper to taste

Instructions

Prep:30minCook:35min

This oven-roasted version of the French vegetable stew is my favorite. The caramelized vegetables bring out an amazing sweetness and concentrate the flavors.

Updated at: Sun, 21 Jun 2026 00:03:42 GMT