Roasted Ratatouille Vegetables

Name: Roasted Ratatouille Vegetables
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 lb eggplant ((1 large)); 1 lb zucchini ((2 to 3 medium)); 1 red bell pepper; 1 yellow bell pepper; 1 yellow onion; 8 garlic cloves; 1 pint grape tomatoes; 1/4 cup extra virgin olive oil; 2 tbsp fresh basil (thinly sliced); Salt and freshly ground pepper to taste

Instructions

Prep:30minCook:35min

This oven-roasted version of the classic French vegetable stew is my favorite way to make ratatouille. Roasting caramelizes the vegetables, bringing out their natural sweetness and concentrating the flavors.

Updated at: Wed, 29 Jul 2026 00:04:29 GMT