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By cookieandkate.com
Ratatouille
Instructions
Prep:20minCook:40min
Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.
Updated at: Wed, 16 Oct 2024 03:54:51 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories262.9 kcal (13%)
Total Fat18.9 g (27%)
Carbs23.1 g (9%)
Sugars14.9 g (17%)
Protein5 g (10%)
Sodium386.9 mg (19%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsred tomatoes
ripe
1 poundeggplant
medium, diced into 1/2-inch cubes
1red bell pepper
large, orange, or yellow, cut into 3/4-inch squares
1zucchini
medium-to-large, diced into 1/2-inch cubes
1yellow squash
large, diced into 1/2-inch cubes
5 tablespoonsextra-virgin olive oil
+ 1 teaspoon, divided
¾ teaspoonfine sea salt
divided, more to taste
1yellow onion
medium, chopped
4cloves garlic
pressed or minced
¼ cupfresh basil
chopped
¼ teaspoonred pepper flakes
more or less to taste
¼ teaspoondried oregano
freshly ground black pepper
to taste
Instructions
View on cookieandkate.com
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Notes
22 liked
3 disliked
Delicious
Makes leftovers
Go-to
Easy
Special occasion
