Simple Ratatouille Stew

Name: Simple Ratatouille Stew
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tbsp (30 g) olive oil; 1 onion, finely diced; 1.5 tbsp, 25 g minced garlic; 1 tsp salt; 1 red bell pepper, medium dice; 2 28 oz can crushed tomatoes; 3 tbsp dried basil; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp black pepper; 1 green zucchini, thin quarters; 1 yellow summer squash, thin quarters; 1 eggplant, medium dice; 3 Roma tomatoes, finely diced

5 steps

Prep:30minCook:1h 45min

This simple Ratatouille is a stewed dish of various vegetables in a tomato sauce. This is my preferred way to make this dish, as it's way simpler like this, but feel free to make it look pretty like in the movie.

Updated at: Sun, 12 Nov 2023 23:58:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories290.1 kcal (15%)

Total Fat9.5 g (14%)

Carbs50 g (19%)

Sugars27.2 g (30%)

Protein10.7 g (21%)

Sodium1337.2 mg (67%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

30golive oil

1 tspsalt

2 x 28 ozcan crushed tomatoes

3 Tbspdried basil

1 Tbspgarlic powder

1 Tbsponion powder

1 tspblack pepper

1green zucchini

thin quarters

1yellow summer squash

Instructions

Step 1

Preheat the oven to 350F

Step 2

Heat the olive oil in a large Dutch oven over medium heat. Add the red onion, garlic, and salt. Cook, stirring often until the onion has softened, about 5 minutes. Meanwhile, dice the pepper

olive oil30g

onion1

minced garlic25g

salt1 tsp

Step 3

Add the bell pepper and cook, stirring occasionally, until softened, about 7 minutes. Meanwhile, cut the rest of the vegetables. Pour in the crushed tomatoes and season

red bell pepper1

can crushed tomatoes28 oz

dried basil3 Tbsp

garlic powder1 Tbsp

onion powder1 Tbsp

black pepper1 tsp

Step 4

Add the vegetables into the pan. Bake at 350F for 60 minutes, covered

green zucchini1

yellow summer squash1

eggplant1

Roma tomatoes3

Step 5

Remove the cover and continue baking until the vegetables are very soft and the ratatouille is bubbling, another 45 minutes, or until the vegetables are softened to your liking. Let cool for a few minutes before serving

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