Light Pink Focaccia (no mixer needed!)

Name: Light Pink Focaccia (no mixer needed!)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1 (14-ounce ) can of beets (only the water will be used, see instructions); 185 grams of warm water, between 95°F and 100°F; 10 grams active dry yeast; 10 grams honey; 335 grams bread flour; 1 biga (made above); 165 grams bread flour; 12 grams Diamond Crystal kosher salt; 65 grams of warm water, between 95°F and 100°F; Extra-virgin olive oil; 1 teaspoon smoked flaky sea salt (for topping)

Instructions

Prep:1hCook:30min

This focaccia is one of my favorites. It's springy, light pink, bubbly, and super satisfying to work with. Plus, you don't need a mixer to make it! Just a bit of time, counter space, and patience.

Updated at: Tue, 25 Mar 2025 07:38:57 GMT