Summer caprese focaccia

Name: Summer caprese focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 x 7g sachet fast action dried yeast; 1½ tsp fine sea salt; 500g strong white bread flour, plus more for dusting; 2 tbsp basil-infused (or regular) olive oil; olive oil, for greasing; 150g mixed cherry tomatoes on the vine; 1 x 150g ball vegetarian mozzarella, drained and cut into small chunks; 2 tbsp fresh pesto, plus more for serving; 1 tbsp basil-infused olive oil (or regular); flaky sea salt

Instructions

Prep:25minCook:25min

Our summer focaccia recipe is topped with all the delicious flavours of a caprese salad – mozzarella, tomatoes and basil. Serve with leftover pesto for dipping!

Updated at: Fri, 21 Aug 2026 01:47:37 GMT