Malva Pudding

Name: Malva Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: African
Ingredients: 1 cup white granulated sugar ((caster/granulated)); 2 eggs ((medium-large *Note 1)); 2 tablespoons apricot jam ((*Note 2)); 1½ cups plain flour ((all-purpose/standard grade)); 1½ teaspoons baking soda ((bicarb/bread soda *Note 3)); ½ teaspoons table salt; 2 tablespoons butter (*Note 4); ½ cup milk; 2 tablespoons vinegar; 380 mL evaporated milk ((1 tin/can - 12 oz*Note 5)); ⅓ cup light brown sugar; ½ cup butter (*Note 4); ½ cup water

Instructions

Prep:30minCook:40min

This simple, homemade malva pudding is flavored with apricot jam and drenched in a rich cream sauce. Serve it warm with custard, cream, or ice cream for a delicious comforting dessert.

Updated at: Thu, 26 Mar 2026 02:56:30 GMT