Chiko Roll recipe

Name: Chiko Roll recipe
Cuisine: Australian
Ingredients: 2 tbs rendered lamb fat (substitute sunflower oil); 2 1/2 cups cabbage, very finely shredded; 1 small onion, very thinly sliced; 1 stick celery, very finely chopped; 1/2 carrot, chopped into 5mm pieces; 5 green beans, cut into 1cm pieces; 1/2 tsp mild curry powder; 100g beef mince (not lean mince); 2 tbs barley, cooked to packet instructions; 2 tbs (40g) unsalted butter; 2 tbs (40g) plain flour; Sunflower or other neutral oil, to deep fry, plus extra to brush; 1 low-salt chicken stock cube; 2 cups (300g) plain flour, plus extra to dust; 1 egg

Instructions

Welcome to our new episode of Nailed It! The rules are simple: recreate a cult classic dish from scratch and pass a taste test. For this round, we challenged Wazza to recreate the Chiko Roll - an Australian lunch time and road trip favourite. Let us know in the comments below what you'd like to see Wazza take on next and for the full video head to our YouTube channel, here: youtube.com/deliciousaustralia. You will need a kitchen thermometer for this recipe.

Updated at: Thu, 07 Oct 2021 07:08:39 GMT