Ridiculously Easy Cheddar Chive Biscuits

This has been my go-to biscuit recipe for a couple of years now. I usually add chopped spring onion greens rather than chives, and I cut the biscuits small. They take about 12 minutes to cook that way, but are delicious. I use salted butter to brush them for added deliciousness.

So good. Added some garlic powder to it. Sprinkled VERY little salt on top after butter.

Add some butter after they are done❤️🤌

make this into 10 biscuits instead of 8. leave in the oven for 17 min, spread butter on them while they cool, cut them open and stick it back in for 2-4 min.