Simple Biscuit

Simple biscuit, nothing fancy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425° F

Step 2

Mix dry ingredients in a medium bowl

Step 3

Mix or cut in butter until the pieces are small and the mizxure is consistent.

Step 4

Add milk, mix

Step 5

In the bowl, knead and incorporate ingredients until the dough is consistent and cohesive.

Step 6

Turn the dough onto a dry, floured surface and knead for 2 minutes.

Step 7

Press or roll the dough to a half-inch thick. Fold the disk of dough and press. Repeat 5 to 10 times. (Work quickly, you want to put the biscuits in the oven with the butter as cold as possible)

Step 8

Press your final folded dough to 1 inch thick. Cut with a cough scraper into consistent squares and place on a parchement lined baking sheet.

Step 9

Bake at 425° F for 12 to 14 minutes