Pork Banh Mi
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By Betty Crocker
Pork Banh Mi
Instructions
Prep:30min
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Updated at: Sat, 16 Nov 2024 12:03:02 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories613.8 kcal (31%)
Total Fat24.9 g (36%)
Carbs39.2 g (15%)
Sugars5.2 g (6%)
Protein54.9 g (110%)
Sodium973 mg (49%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ teaspoonsalt
½ teaspoonpepper
1 teaspoonfive-spice powder
2 lbboneless pork loin
1 cupjulienne carrots
½ cupred onion
thinly sliced
1clove garlic
grated
¼ cupwhite wine vinegar
1 teaspoonsugar
¼ teaspoonsalt
1 loafbaguette
french bread
2 tablespoonsmayonnaise
1cucumber
medium, sliced thin
½ cupfresh cilantro sprigs
4jalapeño peppers
sliced, if desired
Instructions
View on Betty Crocker
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