By Betty Crocker
Pork Banh Mi
Instructions
Prep:30min
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Updated at: Thu, 11 Dec 2025 03:38:08 GMT
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Ingredients
4 servings
½ teaspoonsalt
½ teaspoonpepper
1 teaspoonfive-spice powder
2 lbboneless pork loin
1 cupjulienne carrots
½ cupred onion
thinly sliced
1clove garlic
grated
¼ cupwhite wine vinegar
1 teaspoonsugar
¼ teaspoonsalt
1 loafbaguette
french bread
2 tablespoonsmayonnaise
1cucumber
medium, sliced thin
½ cupfresh cilantro sprigs
4jalapeño peppers
sliced, if desired
Instructions
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