Classic Italian Gluten-Free Bruschetta (Perfectly-Seasoned)

Name: Classic Italian Gluten-Free Bruschetta (Perfectly-Seasoned)
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 recipe gluten-free crostini; 2 ½ tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon minced shallots; 1 clove garlic (minced); ½ teaspoon Kosher salt; ⅛ teaspoon ground black pepper; 1 pound cherry tomatoes (quartered); 1 ½ tablespoons minced fresh basil leaves

3 steps

Prep:1h 15min

You can't have the ideal, robustly-flavored gluten-free bruschetta recipe without two essential components! First, use my favorite toasty GF crostini bread to build a crunchy, garlicky base. Then top with freshly chopped tomatoes and basil tossed in a zesty, quick dressing for a wowzer, crowd-pleasing app guaranteed to disappear fast!

Updated at: Thu, 21 Nov 2024 15:04:53 GMT

Nutrition balance score

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Ingredients

35 servings

1 recipecrostini

gluten-free

2 ½ tablespoonsolive oil

1 tablespoonred wine vinegar

1 tablespoonshallots

minced

1clove garlic

minced

½ teaspoonkosher salt

⅛ teaspoonground black pepper

1 poundcherry tomatoes

quartered

1 ½ tablespoonsfresh basil leaves

minced

Instructions

Step 1

After the crostini has been prepared, up to one hour before serving, prepare the bruschetta tomatoes so the dressing flavors have time to infuse. In a large bowl, whisk together the olive oil, vinegar, shallots, garlic, salt, and pepper.

Step 2

Add the tomatoes, basil, and stir gently to combine. Set aside for at least 15-60 minutes.

Step 3

When ready to serve, lay the prepared crostini on a serving platter. Use a slotted spoon to scoop up the tomato mixture, leaving behind the excess juice, and top each crostini. Serve immediately.

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