By taffeybakery.com
Double Chocolate Condensed Milk Cookies - Taffey Bakery
7 steps
Prep:15minCook:8min
Inside Out Condensed Milk Cookies are soft and thick cookies with brownie-like centres that are made with sweetened condensed milk ! They stay soft on the counter for days.
Updated at: Thu, 21 Nov 2024 23:11:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat13.8 g (20%)
Carbs32.7 g (13%)
Sugars22 g (24%)
Protein3.7 g (7%)
Sodium86.1 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.
Step 2
Whisk together brown sugar and butter.
Step 3
Add in vanilla and sweetened condensed milk. Continue whisking.
Step 4
Add in flour, baking powder, cornstarch, and dark cocoa. Fold using a spatula until just combined. Do not overmix!
Step 5
Toss in white chocolate chips and fold.
Step 6
Bake 6 cookies at a time for 7-9 minutes. The inside will look super soft, but the outside will have a slight crisp edge
Step 7
Remove from oven and allow to cool on the pan. As they cool they will continue to bake. Now would be the time to add extra chips on top if you'd like. Enjoy!
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