Game pie

Name: Game pie
Cuisine: British
Ingredients: Olive oil for frying; 1 onion, finely chopped; 3 leeks, finely sliced; 2 garlic cloves, crushed; A few fresh thyme and rosemary sprigs; 750g game pie mix (see tips); 80g plain flour; 200ml red wine; 250ml fresh chicken stock; 3 tbsp Worcestershire sauce; 3 tbsp single cream; 80g unsalted butter; 80g lard; 500g plain flour; 1 tsp salt; 2 medium free-range eggs; Deep 20cm loose-bottomed cake tin

Instructions

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours guests by its sheer vastness. Serve each slice with a simple salad for your Boxing Day lunch.

Updated at: Thu, 28 Feb 2019 12:57:11 GMT