Chibeef Pie

Chicken pie meets meat pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the dough:

Step 2

Mix together all purpose flour and salt

Step 3

Add cold butter, crumble with hands until it looks like breadcrumbs

Step 4

Add cold water

Step 5

Mix just until combined. Do not overmix

Step 6

Cover with plastic wrap and refrigerate

Step 7

* Cut up chicken breast into chunks and blend in food processor.

Step 8

* In a pan add oil and heat until slightly hot then add onions, fry until translucent.

Step 9

Add ground beef and blended chicken.

Step 10

* Season with salt, seasoning powder, garlic powder or seasoning of choice.

Step 11

* Mix until well combined and fry for 5 mins or until no longer pink.

Step 12

* Add diced potatoes, carrots and bell peppers.

Step 13

* Mix until well combined then add water and allow to simmer in low heat for about 8 minutes.

Step 14

* Add corn flour slurry

Step 15

* Mix until filling is thick. Turn off heat then add spring onions. Set aside to cool.

Step 16

* Roll out dough with ½ inch thickness and cut into desired shape.

Step 17

* Add cooled filling and seal edges with a fork.

Step 18

* Brush the top of the pie lightly with egg wash

Step 19

* With a fork, poke holes on the top of the pie and place in a pre-heated oven.

Step 20

* Bake for 30 minutes at 350⁰F or 175⁰C