
By My Recipes
Seafood & Chicken Paella with Peas
Instructions
Cook:1h 30min
If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with salad.
Updated at: Sun, 30 Mar 2025 17:54:14 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories603.2 kcal (30%)
Total Fat14.7 g (21%)
Carbs73.4 g (28%)
Sugars4.5 g (5%)
Protein43.2 g (86%)
Sodium744.5 mg (37%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupfresh parsley
chopped

¼ cupfresh lemon juice

1 tablespoonolive oil

2garlic cloves
large, minced

1 cupwater

1 teaspoonsaffron threads

3 x 16 ouncecans fat-free less-sodium chicken broth

0.5 poundshrimp
unpeeled, jumbo

4skinned boned chicken thighs
cut in half

2 linksspanish chorizo sausage
or turkey kielbasa, cut into 1/2-inch-thick slices

4 ounceslice prosciutto
or 33%-less-sodium ham, cut into 1-inch pieces

2 cupsonion
finely chopped

1 cupred bell pepper
finely chopped

1 cupcanned diced tomatoes
undrained

1 teaspoonsweet paprika

3garlic cloves
large, minced

3 cupsarborio rice
uncooked, or other short - grain rice

1 cupfrozen green peas

8mussels
scrubbed and debearded

lemon wedges
optional
Instructions
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