Matcha Mille Crepe Cake

Name: Matcha Mille Crepe Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1¾ cups whole milk; 3 Tbsp sugar; 3 large eggs (50 g each w/o shell); 1½ Tbsp unsalted butter ((melted)); 1 cup cake flour; 2 Tbsp matcha (ceremonial or culinary grade); ½ tsp baking powder; neutral oil ((for cooking the crepes)); 1 cup heavy (whipping) cream ((for layering)); 2 tsp matcha (ceremonial or culinary grade) ((for dusting)); fresh whipped cream ((optional; make a second batch of the above recipe right before you serve))

Instructions

Prep:20minCook:40min

Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthy from the green tea powder. This elegant dessert will wow your guests at any celebration!

Updated at: Fri, 21 Aug 2026 00:04:16 GMT