By cupcakesandkalechips.com
Instant Pot Pineapple Teriyaki Chicken (plus slow cooker directions)
Instructions
Prep:10minCook:20min
This Instant Pot Pineapple Teriyaki Chicken recipe is sweet, savory, and sure to be a family favorite! So easy to make, and if you don't have a pressure cooker, you can also make it in the crockpot. Unlike takeout, this healthy dinner recipe is also gluten free, and can be made paleo and Whole 30 friendly.
Updated at: Sat, 06 Jan 2024 21:43:35 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories215.2 kcal (11%)
Total Fat3 g (4%)
Carbs23.3 g (9%)
Sugars14.7 g (16%)
Protein23.8 g (48%)
Sodium886.5 mg (44%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.25 lbsboneless skinless chicken breasts
20 ozpineapple tidbits in 100 % pineapple juice
can
⅓ cupsoy sauce
or tamari
2 teaspoonssriracha
or other chili sauce
2 tablespoonsrice vinegar
1 clovegarlic
minced or crushed
1 Tablespoonfresh ginger
minced 1/2 teaspoon dried ginger
2 tablespoonscornstarch
or tapioca starch
2 tablespoonswater
cold
Rice
rice ramen, cauliflower rice, or zoodles and vegetables for serving
Sesame seeds
carrots
julienned
scallions
for garnish, optional
Instructions
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Notes
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