Instant Pot Honey Garlic Chicken

Use less honey -

Adjusted the honey for my brand of soy sauce to even out the flavor, but amazing! This is going in the permanent rotation for sure!

Too much honey.

Sauce needed to cook longer. Don’t skimp on the soy sauce. Finish off chicken in oven to caramelize. Serve with peppers and rice.

Always a family favorite!

Chicken was a little dry (could’ve just been a mess up of mine) but dip it in the sauce and it’s delicious!

Add go ginger, lime and carrot

Super easy to make and could taste all the flavours. Served with rice.

Ok but not the amazing flavor I hoped for. Too saucy. Not sure where I went wrong..

Shredded really well, added to baked Mac and Cheese. Makes an excellent protein addition to many dishes

I cooked it in a cast iron pan (to sear the chicken), and I didn't want to clean the instapot. DELICIOUS! It's going in the rotation. I used reduced sodium soy sauce and regular ketchup and felt it could use a finishing salt. Served with rice, peas and carrots.

Quick and easy. Served with white rice and used the sauce as gravy on the rice.

Really good, make again

I add 2 tablespoons of flour to thicken the sauce.

Heat the sauce Follow directions better at the end (to let pressure out on its own) Tweak sauce recipe

Reduce the sauce in a pan. If not it's just a pathetic watery mess

Did step 2 with a pan instead of the instant pot. It was much easier to get all the chicken done at once. The sauce was really runny after it finished cooking in the instant pot so we added arrowroot powder to thicken it.

It was good! I would maybe do less Ketchup! It was super easy to made and the chicken was very tender!

You have to try this iv made this 3 times now as my kids always request this they love it and so do I

This was VERY good! Will definitely make it again.

I added fresh ginger and 2 tsp Worcestershire sauce. I also only cooked the chicken for 12 min. Came out great.

Added brown rice to complete the dish!

Add some.type of noodles or rice

It was meh

Used turkey breast stripes

Idk why this reminds me of char siu. It's good. Make rice with it.

Followed it and it turn amazing. Definitely need low sodium soy sauce and don't season the chicken before searing. The kids and wife loved it.

I added a heaping spoonful of spice worlds habanero pineapple mango marinade, browned on the stove and cooked in the oven @375f for 40 mins and served with rice. It was very delicious I’ll definitely be making this again

It was ok

Instead of thighs I did breast chunks which I cut too small and the chicken dried out in 10 min of pressure cooker. Flavor was good; served over rice; chicken was just cut too small...self problem, live and learn

Made it in a crock pot ! Took about 3/4 hours.

Easy and delicious

My family loved it, but I think I will marinate the chicken in the sauce longer next time. A new go-to dish for sure!

A great sauce! Hack when making it in a normal pan: 15 minutes of cooking the chicken in the sauce, then removing it and letting the sauce thicken, and after that adding it back for 5 minutes on low heat. Makes a very tender and saucy chicken!

Be careful with the salt in the sauce

Added smoked paprika, served over rice with roasted green beans. This was awesome and tasty! I did use boneless, skinless chicken thighs and the chicken was so tender.

Delicious - I added 2 tsp of crushed ginger and cayenne pepper and cooked it in small bite size pieces in a frying pan. Added a little cornstarch to thicken the sauce. Very good

Landed just a bit salty but I didn't use low salt katsup or soy sauce so that's on me. Otherwise it was great

The kids loved it!

Great! Try on bbq next time

Great recipe, everyone loved it even the picky eaters, I doubled the recipe and used drumsticks instead of thighs but kept everything else pretty much the same.

I would serve over rice. My eight year old loved it.

They loved it! We made it and put it over rice. I wish I had another instant pot or rice cooker becsuse our rice sucked and this chicken was amazing!

love it