By feelgoodfoodie.net
Macaroni Egg Salad
Instructions
Prep:15minCook:12min
Simple and easy to make, this no mayo macaroni egg salad is made with yogurt for a lighter and healthier summer side dish that's still creamy
Updated at: Wed, 12 Mar 2025 00:41:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories231.4 kcal (12%)
Total Fat4.9 g (7%)
Carbs35.6 g (14%)
Sugars7.1 g (8%)
Protein10.6 g (21%)
Sodium296.7 mg (15%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ounceselbow macaroni
kosher salt
to taste
4eggs
large
¾ cupWhole Milk Plain Yogurt
½ cuppickles
finely chopped, reserving 2 tablespoons pickle brine
1 tablespoondijon mustard
1 tablespoonred wine vinegar
2 teaspoonshoney
black pepper
to taste
3celery stalks
finely chopped
0.25red onion
medium, finely chopped
¼ cupfresh parsley
minced
Instructions
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