By Simple Skillet
Crispy chickpea and farro salad
6 steps
Prep:10minCook:25min
This recipe is my roommates go-to lunch meal. She meal preps the farro and chickpeas and then just reheats :)
Updated at: Thu, 17 Aug 2023 03:49:36 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
65
High
Nutrition per serving
Calories969.7 kcal (48%)
Total Fat36.4 g (52%)
Carbs134.3 g (52%)
Sugars16.7 g (19%)
Protein36.4 g (73%)
Sodium1501 mg (75%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven at 425°
Step 2
Boil water and prepare your farro according to instructions
Step 3
Drain your chickpeas and then pat them dry. Add olive oil and your creole seasoning (or just salt and pepper)
Step 4
Put chickpeas on a baking sheet and cook them for 20 minutes
Step 5
Add your greens, chopped veggies, feta, dressing, cooked farro, and crispy chickpeas
Step 6
Enjoy!
Notes
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