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internationalcuisine.com
By internationalcuisine.com

Denmark Gravlax (Cured Salmon)

Instructions
Prep:10minCook:72h
Updated at: Thu, 24 Jul 2025 20:18:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories628.4 kcal (31%)
Total Fat19.5 g (28%)
Carbs10.5 g (4%)
Sugars9.4 g (10%)
Protein103.3 g (207%)
Sodium5320 mg (266%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

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