Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories2395 kcal (120%)
Total Fat179.6 g (257%)
Carbs61.3 g (24%)
Sugars54.6 g (61%)
Protein139.5 g (279%)
Sodium2690.5 mg (135%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Salmon
1.5 poundssalmon fillets
skin removed, cut into bite-sized pieces
1 tablespoonolive oil
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonsmoked paprika
½ teaspoonsalt
½ teaspoonblack pepper
¼ teaspooncayenne pepper
optional, for extra heat
Bang Bang Sauce
Instructions
Step 1
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
Step 2
In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the salmon bites are evenly coated with the seasonings.
Step 3
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 4
Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
Step 5
Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.
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