Salmon Cured with Dill and Pernod
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By Food Network.com
Salmon Cured with Dill and Pernod
Instructions
Cook:15min
Updated at: Mon, 15 Dec 2025 01:47:34 GMT
Nutrition balance score
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Ingredients
20 servings
1 x 3 poundfresh salmon fillet
center-cut
1 bunchfresh dill
large, plus extra for garnish
½ cupkosher salt
½ cupsugar
2 tablespoonsPernod
2 tablespoonswhole peppercorns
crushed
1 tablespoonwhole fennel seeds
crushed
pumpernickel bread
Thin, dark, for serving
2 tablespoonsdijon mustard
1 tablespoonhoney mustard
1 teaspoonwhole-grain mustard
½ teaspoonground mustard
1 ½ tablespoonssugar
2 ½ tablespoonswhite wine vinegar
good
2 ½ tablespoonsolive oil
good
1 ½ tablespoonsgrapeseed oil
2 tablespoonsfresh dill
minced
½ teaspoonkosher salt
Instructions
View on Food Network.com
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