Salmon Cured with Dill and Pernod
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By Food Network.com
Salmon Cured with Dill and Pernod
Instructions
Cook:15min
Updated at: Sat, 23 Nov 2024 12:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories185.1 kcal (9%)
Total Fat11 g (16%)
Carbs7.1 g (3%)
Sugars6.1 g (7%)
Protein14 g (28%)
Sodium2343.1 mg (117%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 x 3 poundfresh salmon fillet
center-cut
1 bunchfresh dill
plus extra for garnish
½ cupkosher salt
½ cupsugar
2 tablespoonsPernod
2 tablespoonswhole peppercorns
crushed
1 tablespoonfennel seeds
whole, crushed
pumpernickel bread
Thin, dark, for serving
2 tablespoonsdijon mustard
1 tablespoonhoney mustard
1 teaspoonwhole-grain mustard
½ teaspoonground mustard
1 ½ tablespoonssugar
2 ½ tablespoonswhite wine vinegar
good
2 ½ tablespoonsolive oil
good
1 ½ tablespoonsgrapeseed oil
2 tablespoonsfresh dill
minced
½ teaspoonkosher salt
Instructions
View on Food Network.com
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