
By app.link
Salmon Cured with Dill and Pernod
Instructions
Cook:15min
Updated at: Sun, 21 Nov 2021 02:19:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories185.1 kcal (9%)
Total Fat11 g (16%)
Carbs7.1 g (3%)
Sugars6.1 g (7%)
Protein14 g (28%)
Sodium2343.1 mg (117%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1 x 3 poundfresh salmon fillet
center-cut

1 bunchfresh dill
large, plus extra for garnish

½ cupkosher salt

½ cupsugar

2 tablespoonsPernod

2 tablespoonswhole peppercorns
crushed

1 tablespoonwhole fennel seeds
crushed

pumpernickel bread
Thin, dark, for serving

2 tablespoonsdijon mustard

1 tablespoonhoney mustard

1 teaspoonwhole-grain mustard

½ teaspoonground mustard

1 ½ tablespoonssugar

2 ½ tablespoonswhite wine vinegar
good

2 ½ tablespoonsolive oil
good

1 ½ tablespoonsgrapeseed oil

2 tablespoonsfresh dill
minced

½ teaspoonkosher salt
Instructions
View on app.link
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