Salmon Cured with Dill and Pernod

Name: Salmon Cured with Dill and Pernod
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 (3-pound) center-cut fresh salmon fillet; 1 large bunch of fresh dill, plus extra for garnish; 1/2 cup kosher salt; 1/2 cup sugar; 2 tablespoons of Pernod; 2 tablespoons whole peppercorns, crushed; 1 tablespoon whole fennel seeds, crushed; Thin, dark pumpernickel bread, for serving; Gravlax Sauce, for serving, recipe follows; 2 tablespoons Dijon mustard; 1 tablespoon honey mustard; 1 teaspoon whole-grain mustard; 1/2 teaspoon ground mustard; 1 1/2 tablespoons sugar; 2 1/2 tablespoons good white wine vinegar; 2 1/2 tablespoons good olive oil; 1 1/2 tablespoons grapeseed oil; 2 tablespoons minced fresh dill; 1/2 teaspoon kosher salt