Chickpea Flour Pizza Crust (gluten-free & vegan)

Name: Chickpea Flour Pizza Crust (gluten-free & vegan)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 2 cups chickpea flour; 2 heaped tbsp ground flaxseed; 1 tbsp dried mixed herbs; Sea salt to taste; 1¾ cups water; 1 cup Your favourite tomato sauce (or try my Easy Homemade Tomato Sauce); 1 cup your favourite vegan cheese; Tomato slices; Mushroom slices; Zucchini slices; Frozen spinach; Fresh basil leaves